Pulses

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. Black eyed peas are most commonly associated with Southern food, but they are the perfect addition to many healthy recipes, such as dips and salads.

A classic bean with a "dry" but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles. Available in 400g bags.