Aashirvaad Atta is rich in essential vitamins and contains extra fiber that makes food easier to digest. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which contributes to covering the daily micronutrient requirements

Our Chakki Atta flour is made from grains that are heavy in the hand, have an amber colour and are hard in the bite. They are carefully milled to ensure that all nutrients in the grain remain intact and protected. This is what makes our Aashirvaad Atta special: - Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs - dough made from Aashirvaad Atta absorbs a large amount of water and makes Rotis particularly delicious - all ingredients are carefully picked by hand and processed with love and care Typical dishes with Aashirvaad Atta: Roti, Chapatti, Naan, Paratha, Puri (Indian flatbread)